How to Make Your Perfect Sisig
Sisig is a popular Filipino dish made with chopped, seasoned meat, usually pork, and is typically served as an appetizer or main course. This savory and spicy dish is easy…
Sisig is a popular Filipino dish made with chopped, seasoned meat, usually pork, and is typically served as an appetizer or main course. This savory and spicy dish is easy…
Crispy Pata is a popular Filipino dish that's loved for its crispy and flavorful deep-fried pork leg. It's typically served as a main dish for special occasions or gatherings. In…
Adobo is a classic Filipino dish that's beloved for its deliciously tangy, savory and slightly sweet flavor. It's a simple recipe that's easy to make and can be adjusted to…
Food safety is highly important. By following food safety rules, you will have a better chance of staying healthy and preventing food-borne illness. There are many myths floating around that…
Cooking rice is a real fun! Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of…
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