Photo of freshly made Filipino food called Pork Sisig or chopped pork served in a hot plate.

How to Make Your Perfect Sisig

Sisig is a popular Filipino dish made with chopped, seasoned meat, usually pork, and is typically served as an appetizer or main course. This savory and spicy dish is easy…

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February 17, 2023

Best Filipino Recipe / Foods and Drinks

How to Make a Delicious and Crispy Pata

Crispy Pata is a popular Filipino dish that's loved for its crispy and flavorful deep-fried pork leg. It's typically served as a main dish for special occasions or gatherings. In…

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February 10, 2023

Read more about the article How to Make a Traditional Chicken Adobo

chicken and pork adobo, filipino food isolated on white background

Best Filipino Recipe / Foods and Drinks

How to Make a Traditional Chicken Adobo

Adobo is a classic Filipino dish that's beloved for its deliciously tangy, savory and slightly sweet flavor. It's a simple recipe that's easy to make and can be adjusted to…

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February 2, 2023

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